Frontier’s Fair Trade, A Grade, organic Ceylon cinnamon, also known as “true cinnamon”; has a subtly more delicate, warm and sweet flavor than the more common cassia cinnamon.
Use to flavor cookies, cakes, stewed fruits, puddings, and breads – as well as curries, sauces, and vegetable dishes.
Origin: Sri Lanka
Fair Trade: Fair Trade CertifiedTM
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Cinnamon Ground
Plant Part: Bark